Our hottest sauce for serious chilli afficionados: Scotch Bonnet tempered with lime. Great on the side to spice up your meal or as a marinade for meat and vegetable dishes.


A delicious blend of Scotch Bonnet chillies, thyme, pimento, himalayan pink salt, vinegar and lime,  cooked by hand with love and passion and of course no additives, flavourings or preservatives.


Vegan, Kosher, Halal and Gluten free

Scotch Bonnet & Lime hot sauce


  • Store in a cool, dry place, out of direct sunlight. Once opened, refrigerate and consume within 3 months.